Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Aloo Fry (Spiced Baby Potato Fry)
Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…
Spicy Tomato Chutney
Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…
Vegan Fiskesuppe – Norwegian Fish-Free Soup
Vegan Fiskesuppe, a vegan take on creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots. Serving Vegan…
Latest Recipes
Mushroom and Guinness Pie – Vegan Steak and Ale Pie
Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and…
Vegan Taiwanese ‘Beef’ Noodle Soup
Our vegan take on a Taiwanese classic! Vegan Taiwanese Beef Noodle Soup. Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy,…
Vegan Fijian Chop Suey With Tofu
Vegan Fijian Chop Suey, a vegan take on Fijian-style chop suey. Crispy tofu and stir-fried vegetables in a rich umami sauce. Quick and easy to make. Serve…
Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms
Korean Stir-fried Mushrooms our vegan version of Korean Jeyuk Bokkeum, mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, and delicious…
Easy Sweet and Spicy Gochujang Tofu
Gochujang Tofu, tofu marinated in a sweet and spicy Gochujang sauce and roasted in the oven for a quick and easy meal that’s delicious. Its bold flavour…
Vegan Peri-Peri Tofu – Plant-Based Nando’s
Vegan Peri-Peri Tofu, tofu marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with corn on the cobs and some rice for the perfect…
